Salt Meats Cheese partners with McGrath Foundation for a dedicated Pink Menu
Salt Meats Cheese is being ‘pinkafied’ this October – with the chefs and bartenders going to town on pink pizzas, desserts and drinks for the entire month of October to raise funds for the McGrath Foundation.
Pink Salty Chilli Margaritas, Pink Velvet Martinis, Pink Pizzas, Pink Pannacottas and of course pink Rose will be the stand-out stars – with five percent of sales going towards the McGrath Foundation.
And on Thursdays, it’s Girls Night – with all women who dress in pink get 50 per cent off every meal.
“Our chefs love any chance to be experimental – but this time around, it’s for an even better cause,” Salt Meats Cheese founder Stef De Blasi said.
“The McGrath Foundation does wonderful work to support women diagnosed with breast cancer. One in seven women will be diagnosed with breast cancer by the time they reach 85 years old. To be able to contribute in any way to support this cause is amazing.
“With all our restaurants led by incredible women – and basically all of us have been touched in some way by cancer – we’re proud to get behind it!”
Salt Meats Cheese’s Pink Month is on now until Thursday 31 October. For details, visit https://saltmeatscheese.com.au
About Salt Meats Cheese Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.